Morelli Tagliatelle Pasta with Porcini Mushrooms

Morelli Porcini Mushrooms Tagliatelle is a decadent, flavorful version of the traditional Italian ribbon pasta. Characterized by its long flat shape, this tagliatelle pasta is made with durum wheat semolina, wheat germ, eggs, and natural porcini mushroom extract!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there’s one for everyone!