Chick Peas

Brown Chickpeas (Kala Chana) – Ali Baba – The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads. They can be stewed with meats like lamb and fish.