Di Martino Tortiglioni Pasta Gragnano, IGP, 1 Lbs

Di Martino Tortiglioni Pasta Gragnano, IGP is scrumptious Italian spiral-shaped pasta made with durum wheat semolina. This Italian tortiglioni is certified IGP (Indication of Geographic Protection), which is a solid quality guarantee for the consumers.

The history of pasta goes back to the 4th century B.C., but a new era for pasta began when the English discovered it in Italy and introduced it to America. President Thomas Jefferson was the first one to introduce the macaroni machine to Americans. In the 19th century, when Italian immigrants moved to America, pasta making took off in the country. Today With more than 400 known pasta varieties, there’s one for everyone. They come in many different shapes and sizes, and there are many gluten-free options as well.